Food Faith Fitness · by Gavin Crisp★ 5.0 (1)
Broccoli Salad Recipe
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 19%
CARBS 22G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 26G68% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy salad of crisp broccoli with bacon, sharp cheddar, sweet cranberries, and crunchy sunflower seeds. It's a crowd-pleasing side that combines sweet, salty, and tangy flavors.
sideamericansaladgluten free
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Nutrition & ingredients
Ingredients
serves 8- 5-6 cups broccoli florets (in bite-sized pieces, raw or blanched)
- 1 cup sharp cheddar cheese (shredded)
- 2/3 cup dried cranberries
- 1/2 cup bacon (cooked and crumbled)
- 1/2 cup salted sunflower seeds
- 1/3 cup red onion (finely chopped)
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 1 1/2 tablespoons white wine vinegar
- 3 tablespoons sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 19%
CARBS 22G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 26G68% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 515mg
- Total sugar
- 16g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 113mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.