Real Housemoms · by Aubrey★ 4.6 (7)
Broccoli Salad
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 12%
CARBS 29G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER21G TOTAL SUGAR
FAT 12G46% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, cool salad of raw broccoli with a creamy yogurt-mayonnaise dressing, dried fruit, and nuts. A versatile side that pairs with any meal.
sideamericansaladgluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups broccoli florets (cut into bite sized pieces)
- 1/2 cup red onion (diced)
- 1 cup raisins
- 1/2 cup sunflower seeds (shelled)
- 1/2 cup almond slivers (toasted)
- 3 tablespoons mayonnaise
- 2 tablespoons non-fat plain Greek yogurt
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 12%
CARBS 29G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER21G TOTAL SUGAR
FAT 12G46% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 141mg
- Total sugar
- 21g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 519mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.