Belly Full · by Amy Flanigan★ 5.0 (11)
Broccoli Salad
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 12%
CARBS 33G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER24G TOTAL SUGAR
FAT 28G65% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad with broccoli, grapes, cranberries, bacon, almonds, and a creamy dressing. A classic potluck dish that's crunchy, slightly sweet, and satisfying as a side.
sideamericansaladdairy freegluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large head broccoli (cut into bite-sized florets)
- 2 cups seedless red grapes (sliced in half)
- 1 cup sliced almonds
- 1 cup dried cranberries (or cherries or raisins)
- 6 scallions (diced)
- ⅓ cup cooked chopped bacon pieces
- 1 cup mayonnaise
- 1 tbsp white wine vinegar
- 1 tbsp granulated sugar
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 12%
CARBS 33G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER24G TOTAL SUGAR
FAT 28G65% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 266mg
- Total sugar
- 24g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.