Dinner at the Zoo · by Sara Welch★ 5.0 (14)
Broccoli Salad
NUTRITION · PER SERVING11M COOK
CAL 18%·PRO 12%
CARBS 27G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER20G TOTAL SUGAR
FAT 27G67% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli salad with apples, bacon, sunflower seeds, and cranberries. Crunchy and satisfying, it's a crowd-pleasing potluck favorite.
sideamericansaladdairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups broccoli florets (cut into bite sized pieces)
- 1/4 cup red onion (finely chopped)
- 1/2 cup bacon (cooked and crumbled)
- 1 apple (diced)
- 3/4 cup dried cranberries
- 1/2 cup sunflower seeds
- 2 tablespoons chopped parsley
- 1 cup mayonnaise
- 1 tablespoon cider vinegar
- 1/4 cup sugar
- salt and pepper to taste
At a glance
PER SERVING · TIME 11M
CAL 18%·PRO 12%
CARBS 27G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER20G TOTAL SUGAR
FAT 27G67% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 477mg
- Total sugar
- 20g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 35mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.