Jo Cooks · by Joanna Cismaru★ 4.5 (21)
Broccoli Salad
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 4%
CARBS 6G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 7G72% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A garlicky vinaigrette-dressed broccoli salad with a touch of heat. Easy to prepare, it works as a simple weeknight side or a potluck favorite.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head broccoli (cut into small florets)
- 2 tablespoon olive oil
- 2 tablespoon rice vinegar
- 2 tablespoon lemon juice (freshly squeezed)
- 4 cloves garlic (minced)
- 1 teaspoon mustard
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon red pepper flakes
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 4%
CARBS 6G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 7G72% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 332mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 34mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.