The Recipe Rebel · by Ashley Fehr★ 5.0 (32)
Broccoli Salad
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 10%
CARBS 12G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 16G70% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw broccoli tossed with bacon, cheddar, sunflower seeds, and cranberries in a three-ingredient dressing. Lasts for days and the bacon makes it disappear first at the table.
sideamericansaladgluten free
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Nutrition & ingredients
Ingredients
serves 10- 6 cups fresh broccoli florets ((about 2 to 3 heads))
- 3 slices thick-cut bacon ((cooked and crumbled))
- ¾ cup shredded Cheddar cheese
- ½ cup dried cranberries or raisins
- ¼ cup sunflower seeds
- ⅔ cup mayonnaise
- 2 tablespoons granulated sugar
- 2 tablespoons apple cider vinegar
- ¼ teaspoon salt
- ⅛ teaspoon pepper
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 10%
CARBS 12G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 16G70% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 257mg
- Total sugar
- 9g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 82mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.