Yellow Bliss Road · by Kristin Maxwell★ 5.0 (5)
Broccoli Salad
NUTRITION · PER SERVING17M COOK
CAL 12%·PRO 11%
CARBS 29G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 13G47% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp broccoli salad dressed with creamy Greek yogurt and honey-based dressing, studded with sunflower seeds and raisins. Refreshing and light, perfect as a side for summer cookouts or barbecues.
sideamericansalad🍲 stockpotgluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups broccoli (cut into bite sized pieces)
- 1/2 cup red onion (finely chopped)
- 1/4 cup sunflower seeds
- 1 cup raisins
- 5 ounces plain Greek yogurt
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2-3 tablespoons honey
- Salt and pepper to taste
At a glance
PER SERVING · TIME 17M
CAL 12%·PRO 11%
CARBS 29G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 13G47% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 224mg
- Total sugar
- 22g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.