The Girl Who Ate Everything · by Christy Denney★ 4.2 (26)
Broccoli Salad
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 42%
CARBS 31G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER25G TOTAL SUGAR
FAT 37G63% OF CAL
8G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A popular broccoli salad with bacon, almonds, raisins, and cheddar in a creamy mayonnaise dressing. It's always a crowd-pleaser at potlucks and BBQs.
sideamericansaladgluten freeketo
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Nutrition & ingredients
Ingredients
serves 8- 8 cups of fresh broccoli cut into bite sized pieces
- 1/2 red onion, cut into thin bite sized slices
- 1/2 pound bacon, cooked and crumbled
- 3/4 cup raisins or craisins ((see Note))
- 3/4 cup sliced almonds, toasted (see Note)
- 4 ounces cheddar cheese, cubed
- 1 cup mayonnaise
- 1/2 cup white sugar
- 3 tablespoons red wine vinegar
- salt and pepper
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 42%
CARBS 31G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER25G TOTAL SUGAR
FAT 37G63% OF CAL
8G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1190mg
- Total sugar
- 25g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 178mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.