Tastes Better From Scratch · by Lauren Allen★ 5.0 (145)
Broccoli Salad
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 15%
CARBS 18G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 27G73% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy salad of raw broccoli with bacon, dried cranberries, almonds, and a creamy mayonnaise dressing. Sweet, salty, and satisfying as a side dish.
sideamericansaladgluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 7-8 cups fresh broccoli florets ((about 500 grams/1lb))
- 1 cup mayonnaise ((I often use half plain Greek yogurt))
- 2 Tablespoons apple cider vinegar
- 3 Tablespoons granulated sugar
- 8 slices bacon (, cooked and crumbled)
- 1/4 cup red onion (, chopped)
- 1/2 cup dried cranberries ((or raisins))
- 1/2 cup almonds (, chopped (*see note below))
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 15%
CARBS 18G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 27G73% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 412mg
- Total sugar
- 13g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.