Two Peas & Their Pod · by Maria Lichty★ 5.0 (4)
Broccoli Salad
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 17%
CARBS 18G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 19G62% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy broccoli salad with bacon, cheddar, almonds, and dried cranberries tossed in a creamy dressing. It's cold, substantial, and popular at potlucks and cookouts.
sideamericansaladgluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups fresh broccoli florets, (chopped (about 1 lb broccoli stalks))
- 1 cup grated sharp cheddar cheese, (white or yellow)
- 6 strips cooked bacon, (chopped)
- 1/2 cup dried cranberries, (or golden raisins)
- 1/2 cup slivered almonds, (can use sunflower seeds, chopped pecans, or pepitas)
- 1/3 cup diced red onion
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt, (can use sour cream)
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey or pure maple syrup
- 1/2 teaspoon Dijon mustard
- 1 clove garlic, (minced)
- Kosher salt and black pepper, (to taste)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 17%
CARBS 18G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 19G62% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 390mg
- Total sugar
- 17g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.