Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (8)
Broccoli Salad
NUTRITION · PER SERVING85M COOK
CAL 20%·PRO 14%
CARBS 21G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 33G75% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This broccoli salad combines fresh florets with crispy bacon, tart cranberries, and sunflower seeds in a creamy, tangy dressing. The mix of textures and flavors makes it a crowd-pleasing side for barbecues and potlucks.
sideamericansaladpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 slices bacon
- 1 ½ pounds fresh broccoli (cut into bite-size pieces, 8 cups)
- ½ cup finely chopped red onion
- ½ cup dried cranberries
- ½ cup roasted sunflower seeds
- 1 cup mayonnaise*
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 2 teaspoons Dijon mustard
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
At a glance
PER SERVING · TIME 85M
CAL 20%·PRO 14%
CARBS 21G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 33G75% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 497mg
- Total sugar
- 14g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 46mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.