Cooking Classy · by Jaclyn★ 5.0 (7)
Broccoli Salad
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 13%
CARBS 20G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 30G73% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy broccoli salad with toasted almonds, dried cranberries, bacon, and a creamy honey dressing. Sweet, tangy, and satisfying as a side dish.
sideamericansalad🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 cups tiny chopped broccoli florets ((from about 3 broccoli crowns))
- 8 oz. bacon ((8 strips))
- 1 cup mayonnaise*
- 3 Tbsp honey**
- Salt
- 2 1/2 Tbsp apple cider vinegar***
- 3/4 cup slivered almonds****
- 3/4 cup dried cranberries ((I like the cherry juice infused kind))
- 1/3 cup chopped red onion
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 13%
CARBS 20G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 30G73% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 477mg
- Total sugar
- 15g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 49mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.