Skinnytaste · by Gina Homolka★ 4.9 (36)
Broccoli Salad
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 16%
CARBS 14G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 12G58% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and creamy broccoli salad with crispy bacon, dried cranberries, and sunflower seeds. Crunchy and flavorful, ideal for potlucks and BBQ sides or meal prep.
sideamericansalad🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 slices center cut bacon
- 1 large head broccoli florets (sliced into bite-sized pieces)
- ⅓ cup diced red onion
- ½ cup dried unsweetened cranberries
- ½ cup shelled raw sunflower seeds
- ¼ cup crumbled goat cheese (omit for dairy-free)
- ½ cup mayonnaise (I used Hellman's Light)
- ¼ cup plain fat-free Greek yogurt (or dairy-free yogurt)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 16%
CARBS 14G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 12G58% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 347mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 36mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.