Lil' Luna · by Kristyn Merkley★ 5.0 (82)
Broccoli Salad
NUTRITION · PER SERVING130M COOK
CAL 15%·PRO 13%
CARBS 14G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 25G75% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy broccoli salad with a creamy dressing, dried cranberries, sunflower seeds, and crispy bacon. A popular potluck side with sweet and savory balance.
sideamericansaladdairy freegluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup mayonnaise
- 3 tablespoons sugar
- 2 tablespoons white wine vinegar
- 7 cups chopped broccoli florets
- ½ cup Craisins
- ½ cup shelled sunflower seeds, (raw or roasted)
- 8 slices bacon, (cooked and crumbled)
At a glance
PER SERVING · TIME 130M
CAL 15%·PRO 13%
CARBS 14G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 25G75% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 374mg
- Total sugar
- 9g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.