Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (24)
Broccoli Rice Casserole
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 37%
CARBS 43G37% OF CAL
4G FIBER7G SUGAR31G OTHER
FAT 24G48% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy casserole of broccoli and rice with chicken, mushrooms, and a sour cream sauce. A nostalgic family favorite that's simple to prepare.
sidesoutherncasserolechicken🥧 baking dish🫕 dutch oven🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons butter
- 1 small onion (chopped)
- 2 ribs celery (chopped)
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 (16-ounce) package processed American cheese (Velveeta) (cut into cubes)
- 1 can condensed cream of mushroom soup
- 1 can condensed cream of chicken soup
- 2 1/2 cups Minute rice (uncooked)
- 3/4 cup milk
- 1/4 cup sour cream
- 2 (10-ounce) packages frozen chopped broccoli (defrosted)
- 1/2 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 37%
CARBS 43G37% OF CAL
4G FIBER7G SUGAR31G OTHER
FAT 24G48% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1520mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 934mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.