The Recipe Critic · by Natasha Bull★ 4.5 (2)
Broccoli Ramen Salad
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 16%
CARBS 42G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER12G TOTAL SUGAR
FAT 27G57% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy salad of broccoli, ramen noodles, and cashews tossed in a sweet and savory sesame-soy dressing. Addictive and easy to make.
sidechinesesaladdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 (12-ounce) bags broccoli slaw
- 3 (3.5-ounce) packages ramen noodles, (flavor packets discarded)
- ¾ cup roasted cashews
- ½ cup dried cranberries
- ⅓ cup chopped scallions
- ½ cup olive oil
- 3 tablespoons rice vinegar
- 1 tablespoon (packed) brown sugar
- ½ teaspoon toasted sesame oil
- ½ tablespoon soy sauce
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 16%
CARBS 42G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER12G TOTAL SUGAR
FAT 27G57% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 775mg
- Total sugar
- 12g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 775MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.