Salt & Lavender · by Natasha★ 4.7 (3)
Broccoli Ramen Salad
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 16%
CARBS 42G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER12G TOTAL SUGAR
FAT 27G57% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy, sweet salad of ramen noodles, broccoli, cashews, and dried cranberries tossed in a tangy Asian-inspired sesame-soy dressing. A refreshing, unexpected side for BBQs and potlucks.
sideamericansaladdairy freeveganvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (12 ounce) bags broccoli slaw
- 3 (3.5 ounce) packages ramen noodles (flavor packets discarded)
- 3/4 cup roasted cashews
- 1/2 cup dried cranberries
- 1/3 cup chopped scallions
- 1/2 cup olive oil
- 1/2 teaspoon toasted sesame oil (see note)
- 3 tablespoons rice vinegar
- 1/2 tablespoon soy sauce
- 1 tablespoon (packed) brown sugar
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 16%
CARBS 42G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER12G TOTAL SUGAR
FAT 27G57% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 775mg
- Total sugar
- 12g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 775MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.