Broccoli Rabe Burrata Pizza.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza topped with caramelized broccoli rabe, creamy burrata cheese, pepperoni, and a kick of red pepper flakes. A sophisticated take on pizza night with tender greens and fresh cheese.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pounds [homemade | https://www.halfbakedharvest.com/apple-and-caramelized-onion-pizza-with-pumpkin-seed-pangrattato/] or store-bought pizza dough
- 1/4 cup olive oil
- 1 large bunch broccoli rabe (use broccolini if your store does not carry)
- 1/2 teaspoon crushed red pepper flakes (or more to taste)
- 2 cloves garlic (minced or grated)
- 1/3 cup kalamata olives (halved)
- 1/2 cup fresh basil (finely chopped)
- 8-10 slices pepperoni (optional)
- 8 ounces fresh mozzarella cheese
- 8 ounces fresh burrata cheese
- salt + pepper (to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1329mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 594mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.