Inside the Rustic Kitchen · by Emily
Broccoli Rabe and Ricotta Gnudi
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 35%
CARBS 29G23% OF CAL
3G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 38G66% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, pillowy ricotta gnudi with broccoli rabe and a silky parmesan cream sauce. This elegant pasta-like dish is indulgent yet surprisingly simple to execute.
mainitalian🍲 stockpot🍳 skillet🔥 ovenvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10.5 oz (300g) Broccoli Rabe
- 14 oz (400g) Ricotta
- 1/2 cup 85g plain flour
- 1 egg
- 1 garlic clove (, minced)
- 1 tbsp parmesan (grated)
- 1 pinch nutmeg
- 1 pinch of salt and pepper
- 1/2 tbsp olive oil
- 1 cup (250ml) double (heavy) cream
- 1 garlic clove
- 1/4 cup 25g parmesan (grated)
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 35%
CARBS 29G23% OF CAL
3G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 38G66% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 10m
- Sodium
- 345mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 424mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.