Broccoli Quiche Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy quiche filled with broccoli, cheddar, and mozzarella in a pie crust. It's savory, filling, and versatile enough for breakfast, brunch, or dinner. Best served warm or at room temperature.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pie crust, (softened as directed on the box)
- 2 cups broccoli, (chopped)
- ½ cup cheddar cheese, (shredded)
- 1 cup mozzarella cheese
- 1 cup milk
- 4 eggs, (slightly beaten)
- ¼ teaspoon garlic salt (with parsley flakes)
- ¼ teaspoon pepper
- 3 teaspoons minced garlic
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 243mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 211mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.