Small Town Woman · by Beth Pierce★ 5.0 (12)
Broccoli Quiche
NUTRITION · PER SERVING90M COOK
CAL 22%·PRO 27%
CARBS 22G20% OF CAL
4G FIBER0G ADDED3G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 34G68% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked custard tart filled with broccoli, sharp cheeses, and aromatics in a butter crust. Rich and savory, this quiche works at any meal and can be served warm or at room temperature.
mainamericanegg disheggs🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup well-chilled butter, cut into small cubes
- 4-6 tablespoons chilled water
- 1½ tablespoons olive oil
- 1 medium head broccoli florets, coarsely chopped (10-16 ounces)
- ½ half medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 5 large eggs
- 1 cup heavy cream
- ½ cup whole or 2% milk
- 2 tablespoon chopped fresh chives
- ¼ teaspoon freshly ground black pepper
- 1 cup shredded sharp cheddar cheese
- ⅓ cup grated Parmesan cheese
At a glance
PER SERVING · TIME 90M
CAL 22%·PRO 27%
CARBS 22G20% OF CAL
4G FIBER0G ADDED3G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 34G68% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 50m
- Sodium
- 364mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 204mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.