Chef Savvy · by Kelley Simmons★ 5.0 (1)
Broccoli Quiche
NUTRITION · PER SERVING90M COOK
CAL 26%·PRO 36%
CARBS 19G15% OF CAL
3G FIBER1G ADDED2G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 41G72% OF CAL
21G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory quiche with a homemade flaky pastry crust, filled with broccoli, eggs, and creamy Gruyère cheese. Serve at any time of day.
mainamericaneggs⚙️ food processor🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cup all purpose flour
- 1 tbsp granulated sugar
- 1/2 tsp salt
- 1/2 cup cubed unsalted butter, cold
- 1/4 cup water
- 2 tbsp vodka
- ice
- 6 large eggs
- 1 1/2 cups heavy cream
- 2 cups shredded gruyere, cheddar or Monterey Jack cheese, divided
- 1/2 tsp pepper
- 3 1/2 cups broccoli
At a glance
PER SERVING · TIME 90M
CAL 26%·PRO 36%
CARBS 19G15% OF CAL
3G FIBER1G ADDED2G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 41G72% OF CAL
21G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 432mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 374mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.