Once Upon a Chef · by Jennifer Segal★ 4.9 (29)
Broccoli Purée
NUTRITION · PER SERVING—
CAL 7%·PRO 9%
CARBS 10G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 10G64% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky broccoli puree finished with sour cream and chives. It elevates simple broccoli into an elegant side dish that pairs well with roasted meats or fish.
sideamerican⚙️ food processorgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons unsalted butter, (divided, plus more for serving if desired)
- ½ cup chopped yellow onion, (from 1 small onion)
- ¾ cup water
- 1 teaspoon salt, (plus more to taste)
- ½ teaspoon freshly ground black pepper
- 2 pounds broccoli crowns, (cut into florets, tough stems thinly sliced (see note))
- 1 tablespoon fresh thyme leaves
- ¼ cup sour cream
- 1 tablespoon finely chopped chives, (for serving)
At a glance
PER SERVING
CAL 7%·PRO 9%
CARBS 10G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 10G64% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 475mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.