Small Town Woman · by Beth Pierce★ 5.0 (16)
Broccoli Potato Soup
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 35%
CARBS 32G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER7G TOTAL SUGAR
FAT 30G60% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy broccoli and potato soup enriched with cheddar cheese. Comfort food that's ready in 30 minutes, satisfying and vegetable-packed.
mainamericansoup🌀 blender🫕 dutch ovengluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ tablespoons olive oil
- 1 medium yellow onion, chopped
- 2 ribs celery, chopped
- 3 medium carrots, peeled and chopped
- 3 cloves garlic, minced
- 2 medium Yukon Gold Potatoes cut into ½ inch cubes
- 4 cups low-sodium chicken broth
- 4 cups broccoli florets, coarsely chopped
- ½ cup heavy cream
- 1½ cups shredded sharp cheddar
- salt to taste
- freshly ground black pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 35%
CARBS 32G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER7G TOTAL SUGAR
FAT 30G60% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1100mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1073mg
- Calcium
- 397mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.