Skinny Spatula · by Alice
Broccoli Potato Soup
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 27%
CARBS 35G48% OF CAL
5G FIBER0G ADDED9G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 12G37% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, chunky vegetable soup made with broccoli, potatoes, and cheddar cheese in whole milk, finished with crispy bacon. Hearty and comforting without being overly heavy.
mainamericansoup🌀 blender🫕 dutch oven🍲 stockpot
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 1 medium onion (diced)
- 1 medium carrot (diced)
- 3 celery stalks (diced)
- 2 garlic cloves (finely chopped)
- 1 tablespoon fresh thyme (finely chopped)
- 1/4 teaspoon red chili flakes
- 4 tablespoons plain flour
- 2 cups whole milk
- 4 cups chicken broth
- 1 1/2 lbs. red potatoes (peeled and cubed)
- 4 cups broccoli florets
- 1 cup cheddar cheese (grated)
- Salt and freshly ground black pepper to taste
- Cooked bacon (to serve, optional)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 27%
CARBS 35G48% OF CAL
5G FIBER0G ADDED9G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 12G37% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 945mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1016mg
- Calcium
- 285mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.