Oh My Veggies · by Nicole★ 5.0 (2)
Broccoli Poppers with Honey-Sriracha Dipping Sauce
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 25%
CARBS 75G73% OF CAL
6G FIBER0G ADDED0G INTRINSIC28G OTHER41G TOTAL SUGAR
FAT 10G21% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked broccoli florets coated in breadcrumb batter, topped with roasted peanuts and green onions, served with a sweet and spicy honey-sriracha dipping sauce.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 eggs (large )
- 3 tablespoons milk
- 1/2 cup all-purpose flour
- 1 cup panko bread crumbs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 2 tablespoons fresh basil (minced )
- 5 1/2 cups broccoli florets (1½- to 2-inch pieces)
- 1/4 cup roasted peanuts (roughly chopped )
- 1/4 cup green onion (thinly sliced )
- 1/2 cup honey
- 3 tablespoons sriracha
- 2 tablespoons rice vinegar
- 1 clove garlic (minced)
- Pinch salt
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 25%
CARBS 75G73% OF CAL
6G FIBER0G ADDED0G INTRINSIC28G OTHER41G TOTAL SUGAR
FAT 10G21% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 746mg
- Total sugar
- 41g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 132mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.