Plain Chicken · by StephanieParker★ 5.0 (3)
Broccoli Pineapple Salad
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 14%
CARBS 12G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 29G80% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful salad combining crisp broccoli, sweet pineapple and grapes, crunchy pecans, bacon, and cheddar cheese in a creamy dressing. It's refreshing and filling, perfect for summer gatherings and potlucks.
sideamericansaladgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- ½ medium chopped red onion
- 1 cup red seedless grapes (halved)
- ½ cup diced fresh pineapple
- ¼ cup chopped pecans
- 3 slices cooked chopped bacon
- 1 cup mayonnaise (or Greek yogurt)
- 2 Tbsp apple cider vinegar
- 1 Tbsp sugar
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 14%
CARBS 12G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 29G80% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 349mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 129mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.