Broccoli Pesto Pasta (Nut Free)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat pasta tossed with a creamy broccoli pesto made from Greek yogurt and parmesan. Nut-free, quick, and healthy, it's a 30-minute dinner that's both light and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound broccoli (cut into florets)
- 12 ounces whole wheat pasta
- 1/3 cup plain Greek yogurt
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 small clove garlic
- ¼ teaspoon salt
- 1/8 teaspoon black pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 465mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 770mg
- Calcium
- 232mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.