Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (26)
Broccoli Pesto
NUTRITION · PER SERVING11M COOK
CAL 21%·PRO 21%
CARBS 30G29% OF CAL
4G FIBER0G ADDED1G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 30G64% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant, herbaceous sauce made from fresh broccoli, parsley, and garlic. Toss with pasta or use as a condiment for a quick, fresh meal.
componentitalian⚙️ food processor🍲 stockpotvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 heaping cup very small broccoli floret pieces
- ½ cup fresh basil or parsley
- ⅓ cup extra-virgin olive oil
- ¼ cup grated Parmesan cheese or 1 tablespoon nutritional yeast
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 garlic cloves
- ½ teaspoon sea salt
- Freshly ground black pepper
- 8 ounces pasta (cooked al dente)
- 2 tablespoons toasted pine nuts
- Red pepper flakes (to taste)
- Additional Parmesan or Vegan Parmesan
At a glance
PER SERVING · TIME 11M
CAL 21%·PRO 21%
CARBS 30G29% OF CAL
4G FIBER0G ADDED1G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 30G64% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 434mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 179mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.