Broccoli Pearl Crunch Salad
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RecipeTin Eats · by Nagi★ 5.0 (50)

Broccoli Pearl Crunch Salad

NUTRITION · PER SERVING70M COOK
CAL 31%·PRO 41%
CARBS 77G49% OF CAL
10G FIBER0G ADDED0G INTRINSIC43G OTHER24G TOTAL SUGAR
FAT 28G40% OF CAL
6G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A substantial salad of chopped broccoli, pearl couscous, dried cranberries, crispy salami, and almonds dressed in a red wine vinaigrette. It's a riot of textures and flavors designed to be eaten with a spoon.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 medium heads broccoli ((4 cups chopped small, spoon-eating size)(Note 1))
  • 1 tbsp red wine vinegar ((Note 2))
  • 1/4 tsp cooking salt / kosher salt
  • 1 cup pearl couscous ((Note 3))
  • 1/2 cup dried cranberries
  • 1 tsp olive oil
  • 100g/ 3 oz salami (, chopped into 1x1.25cm pieces (0.2 x 1/2"), or bacon (Note 4))
  • 1/3 cup almonds (, unsalted, natural (or roasted), chopped into big pieces (Note 5))
  • 1 red onion (, halved, finely sliced)
  • 2 garlic cloves (, finely minced)
  • 2 tbsp red wine vinegar ((Note 2))
  • 1 tbsp honey ((sub maple, or 2 tsp sugar))
  • 3 tbsp extra virgin olive oil
  • 1 tsp dijon mustard
  • 1 garlic clove (, finely minced)
  • 1 tsp lemon zest (, optional)
  • 1/8 tsp black pepper
  • 1/4 cup+ parmesan (, finely grated (crumbled feta also lovely))
PREP
25M
SODIUM
784MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.