Budget Bytes · by Beth Moncel★ 4.8 (24)
Broccoli Pasta Salad with Tomato Vinaigrette
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 22%
CARBS 26G25% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 32G68% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled pasta salad with broccoli, feta, sunflower seeds, and a tangy tomato-vinaigrette. Fresh and satisfying as a side or light lunch.
sideamericansaladpastavegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp tomato paste ($0.05)
- 2 Tbsp red wine vinegar ($0.20)
- 1/2 tsp dried basil ($0.05)
- 1/4 tsp garlic powder ($0.02)
- 1/4 tsp sugar ($0.02)
- 1/4 tsp salt ($0.02)
- 1/4 tsp freshly cracked black pepper ($0.02)
- 6 Tbsp olive oil ($0.96)
- 1/2 lb. rotini pasta ($0.38)
- 1 lb. broccoli ($0.89)
- 1/2 cup diced red onion ($0.16)
- 1/4 cup unsalted sunflower seeds ($0.25)
- 4 oz. feta ($1.65)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 22%
CARBS 26G25% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 32G68% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 573mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 224mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.