Small Town Woman · by Beth Pierce★ 5.0 (15)
Broccoli Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 25%
CARBS 18G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 41G76% OF CAL
10G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful pasta salad combining rotini, broccoli, bacon, cheddar, and sunflower seeds in a slightly sweet mayonnaise dressing. A crisp, protein-rich side dish.
sideamericansaladpastapork🍪 sheet pan
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1½ tablespoon granulated sugar
- salt to taste
- freshly ground black pepper to taste
- 8 ounces rotini pasta
- 4 cups broccoli florets
- 6 slices crispy cooked bacon, coarsely chopped
- ½ cup chopped red onion
- 4 ounces block cheddar cheese, cut into small cubes
- ¼ cup sunflower seeds (salted or unsalted)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 25%
CARBS 18G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 41G76% OF CAL
10G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 737mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 182mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.