Spend with Pennies · by Holly Nilsson★ 5.0 (51)
Broccoli Pasta Salad
NUTRITION · PER SERVING23M COOK
CAL 15%·PRO 14%
CARBS 20G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 21G66% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pasta salad with crisp broccoli, bacon, and cheese in a creamy dressing. Works as a light lunch or potluck side dish.
sideamericansalad
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups broccoli florets (cut into small pieces)
- 8 ounces rotini (or short pasta)
- ⅓ cup diced red onion
- ½ cup dried cranberries
- ¼ cup sunflower seeds
- 8 slices bacon (cooked and crumbled)
- ½ cup crumbled feta cheese (optional)
- 2 teaspoons granulated sugar
- 3 tablespoons white wine vinegar
- ¾ cup mayonnaise
- ¼ cup sour cream
- salt and black pepper
At a glance
PER SERVING · TIME 23M
CAL 15%·PRO 14%
CARBS 20G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 21G66% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 494mg
- Total sugar
- 10g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 42mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.