Food Faith Fitness · by Dale Ann Edmiston★ 4.7 (3)
Broccoli-Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 11%
CARBS 13G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 16G68% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pasta salad combining broccoli, feta, and sunflower seeds with a zesty vinaigrette. It's crunchy, tangy, and works well as a light lunch or side dish.
mainamericansaladpastavegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon tomato paste
- 2 tablespoons red wine vinegar
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
- 6 tablespoons olive oil
- 1/2 pound rotini pasta
- 1 pound broccoli
- 1/2 cup diced red onion
- 1/4 cup unsalted sunflower seeds
- 4 ounces feta cheese
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 11%
CARBS 13G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 16G68% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 287mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 112mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.