Sweet Peas and Saffron · by Annie★ 5.0 (1)
Broccoli Pasta
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 29%
CARBS 39G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 17G43% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pan broccoli pasta made with chicken broth, heavy cream, and parmesan. Quick, simple, and works as a meatless main or side.
mainamericanpasta🍳 skillet
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup white onion finely chopped
- 2 cups uncooked Ditalini pasta
- 3 ½ cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon pepper
- 1 cup finely grated parmesan
- 2 cups broccoli (, steamed lightly)
- 2 tablespoon butter
- ½ cup heavy cream
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 29%
CARBS 39G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 17G43% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 931mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 234mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.