Real Housemoms · by Aubrey★ 4.8 (8)
Broccoli Pasta
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 38%
CARBS 56G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC42G OTHER9G TOTAL SUGAR
FAT 42G57% OF CAL
21G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot pasta with broccoli, mushrooms, garlic, and Parmesan cheese. Rich and comforting, ready in 20 minutes.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces Cavatappi pasta ((or short pasta of your choice))
- 4 tablespoons butter (divided)
- 2/3 cup button mushrooms (sliced)
- 2 cloves garlic (minced)
- 1 cup heavy whipping cream
- 1 cup half and half
- 1/4 cup tomato sauce
- 1 cup broccoli (chopped)
- 1/2 cup Parmesan cheese (freshly grated)
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 38%
CARBS 56G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC42G OTHER9G TOTAL SUGAR
FAT 42G57% OF CAL
21G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 13m
- Sodium
- 434mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 282mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.