The Cozy Cook · by Stephanie★ 5.0 (129)
Broccoli Pasta
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 44%
CARBS 58G44% OF CAL
5G FIBER8G SUGAR45G OTHER
FAT 25G43% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy garlic parmesan pasta loaded with broccoli, made in one skillet. Light yet rich with a hint of lemon and herbs, this simple pasta comes together in 25 minutes.
mainitalianpasta🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 4 Tablespoons butter
- 4 cloves garlic (minced)
- 2 cups chicken broth
- 1 ¼ cups half and half
- ½ lb. medium pasta shells
- ¼ teaspoon EACH: onion powder, dried thyme, salt
- ½ teaspoon EACH: dried oregano, dried parsley
- 3 ½ cups broccoli florets (uncooked)
- 2 teaspoons lemon juice
- ¾ cup Parmesan Cheese (finely grated into a powder)
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 44%
CARBS 58G44% OF CAL
5G FIBER8G SUGAR45G OTHER
FAT 25G43% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1110mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 353mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.