Spicy Southern Kitchen · by Christin Mahrlig
Broccoli Orange Feta Salad
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 11%
CARBS 23G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER17G TOTAL SUGAR
FAT 20G64% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and crunchy salad of raw broccoli, feta, raisins, and sunflower seeds with an orange vinaigrette. Bright and refreshing, ideal for cookouts and potlucks.
sideamericansaladgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup mayonnaise
- 1/4 cup sugar
- 2 tablespoons juice from mandarin oranges
- 2 tablespoons apple cider vinegar
- 2 tablespoons vegetable oil
- 1/4 teaspoon salt
- 6 cups chopped broccoli florets
- 1 (15-ounce) can mandarin oranges, (drained (save juice for dressing))
- 1/2 cup diced red onion
- 3/4 cup crumbled feta cheese
- 1/3 cup golden raisins
- 1/3 cup sunflower seeds
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 11%
CARBS 23G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER17G TOTAL SUGAR
FAT 20G64% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 345mg
- Total sugar
- 17g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 116mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.