FeelGoodFoodie · by Yumna Jawad★ 5.0 (59)
Broccoli Mac and Cheese Recipe
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 56%
CARBS 55G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER9G TOTAL SUGAR
FAT 28G43% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mac and cheese with broccoli florets and a blend of cheddar and gruyere cheese. A classic comfort dish that sneaks in vegetables.
mainamericanpasta🍲 stockpot🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 oz elbow macaroni
- 2 tablespoons salted butter
- 2 tablespoons all-purpose flour
- 2 cups 2% milk
- 1 teaspoon Dijon mustard
- Salt and pepper (to taste)
- 1 cup shredded cheddar cheese
- 1 cup shredded gruyere cheese
- 3 cups broccoli florets
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 56%
CARBS 55G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER9G TOTAL SUGAR
FAT 28G43% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 736mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 644mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.