Little Sunny Kitchen · by Diana★ 5.0 (4)
Broccoli Mac and Cheese
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 49%
CARBS 53G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER7G TOTAL SUGAR
FAT 27G44% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese enriched with cheese sauce and studded with broccoli florets. Rich, comforting, and quick to prepare for weeknight dinners.
mainamericanpastavegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz (225g) macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 and ½ cups milk
- 1 teaspoon dijon mustard
- ¼ teaspoon nutmeg
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 cups broccoli florets
- 2 cups cheese (such as cheddar, Monterey Jack, or Colby)
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 49%
CARBS 53G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER7G TOTAL SUGAR
FAT 27G44% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 745mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 526mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.