Dinner at the Zoo · by Sara Welch★ 5.0 (43)
Broccoli Mac and Cheese
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 63%
CARBS 59G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC44G OTHER11G TOTAL SUGAR
FAT 33G46% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta coated in a creamy cheddar sauce with plenty of steamed broccoli. A family-friendly, easy stovetop mac and cheese that satisfies.
mainamericanpasta🍲 stockpotvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups water
- 4 cups milk
- 12 ounces medium shell pasta (uncooked)
- 3/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 4 cups shredded cheddar cheese
- 2 cups steamed broccoli florets
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 63%
CARBS 59G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC44G OTHER11G TOTAL SUGAR
FAT 33G46% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 862mg
- Total sugar
- 11g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 732mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 862MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.