The Seasoned Mom · by Blair Lonergan
Broccoli Mac and Cheese
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 26%
CARBS 47G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER15G TOTAL SUGAR
FAT 19G43% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, baked pasta with broccoli in a rich cheese sauce made with Cheddar and a hint of mustard, topped with breadcrumbs for crunch. A comforting vegetarian main dish.
mainamericanpastacasserole🥧 baking dish🫕 dutch oven🍲 stockpot🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces dry elbow macaroni pasta
- 2 cups (about 4-5 ounces) chopped fresh broccoli florets
- ¼ cup (½ of a stick) salted butter
- ¼ cup all-purpose flour
- 2 cups whole milk, (at room temperature)
- ½ teaspoon Worcestershire sauce
- 6 ounces cubed Velveeta cheese, (at room temperature)
- 1 ½ cups grated sharp cheddar cheese, (divided (at room temperature))
- ½ teaspoon kosher salt
- ¼ teaspoon dry ground mustard
- ⅛ teaspoon ground black pepper
- Pinch of nutmeg
- ¾ cup panko breadcrumbs
- 2 tablespoons salted butter, (melted)
- Pinch of garlic powder
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 26%
CARBS 47G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER15G TOTAL SUGAR
FAT 19G43% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 491mg
- Total sugar
- 15g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.