Simply Scratch · by Laurie McNamara★ 5.0 (1)
Broccoli Ham and Swiss Soup
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 37%
CARBS 14G16% OF CAL
2G FIBER0G ADDED6G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 25G65% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli soup with ham and gruyere cheese. Rich and comforting, best served with crusty bread or crackers for dipping.
mainamericansouppork🫕 dutch oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons unsalted butter
- 1 medium yellow onion (diced)
- 1/2 cup celery (diced)
- 1/2 cup carrot (diced)
- 8 ounces broccoli florets
- 2 cloves garlic (minced)
- 1/4 cup unbleached all-purpose flour
- 4 cups low-sodium chicken broth
- 2 cups half & half (or sub 1 cup each whole milk and heavy cream)
- 1/8 teaspoon nutmeg (freshly grated )
- 4 ounces gruyere cheese (grated, plus more for serving)
- 8 ounces ham (finely diced, I used 95%fat free)
- kosher salt (to taste)
- black pepper (freshly ground, to taste)
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 37%
CARBS 14G16% OF CAL
2G FIBER0G ADDED6G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 25G65% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1272mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 321mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.