Broccoli & Gruyère Soup with Homemade Croutons
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Once Upon a Chef · by Jennifer Segal★ 4.8 (84)

Broccoli & Gruyère Soup with Homemade Croutons

NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 35%
CARBS 33G22% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER10G TOTAL SUGAR
FAT 44G66% OF CAL
24G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy pureed broccoli and Gruyère soup enriched with white wine and heavy cream, topped with homemade croutons. Rich and warming, ideal for chilly evenings.

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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons unsalted butter
  • 2 small yellow onions, (roughly chopped (about 1¾ cups))
  • 4 cloves garlic, (smashed)
  • 2 carrots, (roughly chopped)
  • 1 stalk celery, (roughly chopped)
  • ½ cup white wine
  • 1 pound broccoli, (florets and stems, roughly chopped)
  • 4 cups (32 oz) low-sodium chicken broth
  • 1 teaspoon salt, (plus more to taste)
  • ¼ teaspoon freshly ground black pepper, (plus more to taste)
  • 1 cup heavy cream ((or half & half, for a lighter version))
  • 3 oz grated Gruyère ((1 packed heaping cup))
  • Pinch nutmeg
  • 2 cups cubed French bread, (preferably day old)
  • 2 tablespoons unsalted butter, melted
  • Salt and freshly ground black pepper
PREP
15M
SODIUM
1772MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.