Rasa Malaysia · by Rasa Malaysia★ 5.0 (2)
Broccoli Gratin
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 25%
CARBS 22G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 18G55% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccoli in a creamy cheese sauce topped with buttered breadcrumbs and baked until golden. Rich and comforting. A classic holiday side dish.
sideamericancasserole🥧 baking dish🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pound (4 heads) broccoli (cut into small florets)
- 1/4 cup unsalted butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 1/2 teaspoons salt
- 1 pinch nutmeg
- 1/2 teaspoon ground black pepper
- 1 cup grated sharp cheddar cheese
- 1/2 cup bread crumbs
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 25%
CARBS 22G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 18G55% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 864mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 510mg
- Calcium
- 312mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.