Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (59)
Broccoli Grape Salad
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 26%
CARBS 18G21% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 26G66% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A broccoli salad loaded with grapes, cucumber, bacon, and pine nuts in a creamy four-ingredient dressing. Light and refreshing as a side.
sideamericansalad🍳 skilletdairy freegluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 oz bacon (chopped, browned)
- 1/4 cup pine nuts (toasted (or sunflower seeds))
- 1 lb broccoli crowns ((2 medium heads) cut into small florets)
- 1/2 English cucumber (sliced)
- 1 1/2 cups red grapes ((seedless), halved)
- 1/4 cup red onion (finely chopped)
- 1/2 cup mayonnaise
- 2 Tbsp lemon juice (or added to taste)
- 1 Tbsp granulated sugar
- 1/4 tsp salt (or to taste)
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 26%
CARBS 18G21% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 26G66% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 730mg
- Total sugar
- 10g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.