The Seasoned Mom · by Blair Lonergan
Broccoli Grape Salad
NUTRITION · PER SERVING85M COOK
CAL 24%·PRO 36%
CARBS 29G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER15G TOTAL SUGAR
FAT 35G64% OF CAL
6G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad with broccoli, grapes, celery, almonds, and bacon. A make-ahead side dish that works well at potlucks and with any meal.
sideamericansalad🍲 stockpotdairy free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups uncooked short pasta ((such as wheels, rotini, penne, elbows, or farfalle))
- 4 cups fresh broccoli florets (about 1 crown), (chopped into bite-size pieces)
- 4 green onions (green parts only), (sliced)
- ½ cup diced celery ((about 1 large stalk))
- 2 cups seedless red grapes, (halved)
- 1 cup mayonnaise
- ⅓ cup sugar ((or reduce to ¼ cup for a less-sweet dressing))
- 2 tablespoons apple cider vinegar
- Kosher salt and ground black pepper, (to taste)
- 1 cup slivered almonds or chopped pecans, (toasted)
- 8 slices bacon (about ½ lb.), (cooked and crumbled)
At a glance
PER SERVING · TIME 85M
CAL 24%·PRO 36%
CARBS 29G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER15G TOTAL SUGAR
FAT 35G64% OF CAL
6G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 1091mg
- Total sugar
- 15g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1091MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.