The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Broccoli Grape Salad
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 16%
CARBS 19G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 37G77% OF CAL
6G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli salad with grapes, crispy bacon, and a sweet tangy dressing. Crunchy, fresh, and satisfying as a side dish.
sideamericansaladdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 cups fresh broccoli florets (about 2 medium heads)
- 2 cups seedless red grapes (halved)
- 6 slices cooked bacon (chopped)
- ½ cup sliced green onion
- ½ cup sunflower seeds
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon sugar
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 16%
CARBS 19G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 37G77% OF CAL
6G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 578mg
- Total sugar
- 11g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.