Food Faith Fitness · by Gavin Crisp★ 4.3 (3)
Broccoli-Grape Salad
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 15%
CARBS 17G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 27G73% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful salad combining crisp broccoli, sweet grapes, crunchy seeds, and bacon in a creamy dressing. Fresh, satisfying, and ready in 20 minutes.
sideamericansalad🍳 skilletdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ounces bacon (chopped)
- 1/4 cup sunflower seeds
- 1 pound broccoli crowns (cut into small florets)
- 1/2 English cucumber (sliced)
- 1 1/2 cups red seedless grapes (halved)
- 1/4 cup red onion (finely chopped)
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 15%
CARBS 17G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 27G73% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 470mg
- Total sugar
- 10g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.