The Wholesome Dish · by Amanda Finks★ 5.0 (2)
Broccoli Grape Pasta Salad Recipe
NUTRITION · PER SERVING27M COOK
CAL 13%·PRO 12%
CARBS 35G53% OF CAL
5G FIBER12G SUGAR19G OTHER
FAT 13G44% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy pasta salad combining broccoli, grapes, bacon, and vegetables in a tangy, creamy dressing. A versatile cold side dish.
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Nutrition & ingredients
Ingredients
serves 10- 1/2 (16 oz.) box farfalle (bow-tie) pasta (I used whole wheat)
- 1/2 cup mayonnaise
- 3/4 cup sour cream
- ¼ cup sugar
- 3 tbsp. red wine vinegar
- 1 tsp. salt
- ½ tsp. ground black pepper
- 1 lb. fresh broccoli (stems removed, cut into small florets)
- ½ small red onion (thinly sliced)
- 1 cup grated carrots
- 2 cups seedless red grapes (halved)
- ¼ cup bacon bits ((I used Hormel real bacon bits) or cooked crumbled bacon)
At a glance
PER SERVING · TIME 27M
CAL 13%·PRO 12%
CARBS 35G53% OF CAL
5G FIBER12G SUGAR19G OTHER
FAT 13G44% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 385mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.